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Ingredients:<\/strong><\/p>\n Meatballs<\/p>\n Gravy<\/p>\n Cooking Method:<\/strong><\/p>\n Heat 1 tablespoon olive oil in a large skillet over medium\u00a0heat. Add onion, and cook, stirring frequently, until onions\u00a0have become translucent, about 2-3 minutes.<\/p>\n In a large bowl, combine ground beef, ground pork, bread crumbs,\u00a0egg yolks, nutmeg and cooked onion; season with\u00a0salt and pepper, to taste. Using a wooden spoon or clean\u00a0hands, stir until well combined. Roll the mixture into meatballs.<\/p>\n Add remaining 1 tablespoon olive oil to the skillet. Add\u00a0meatballs, in batches, and cook until all sides are browned,\u00a0about 4-5 minutes. Transfer to a paper towel-lined plate.<\/p>\n To make the gravy, melt butter in the skillet. Whisk in flour\u00a0until lightly browned, about 1 minute. Gradually whisk in\u00a0beef broth and cook, whisking constantly, until slightly\u00a0thickened, about 1-2 minutes. Stir in sour cream; season\u00a0with salt and pepper, to taste.<\/p>\n Stir in meatballs and cook, stirring occasionally, until heated Ingredients: Meatballs 2 tablespoons\u00a0Olive oil 1 Yellow onion 1 pound Ground beef 1 pound Ground Pork 1\/2 cup bread\u00a0crumbs 2 Large egg yolks 1\/2 teaspoon Black pepper 1\/2 teaspoon Nutmeg Gravy 1\/4 cup Butter 1\/3 cup Flour 4 cups Beef or Chicken broth 3\/4 cup Sour cream Salt and pepper to taste 2\u00a0tablespoons\u00a0Fresh parsley leaves … <\/p>\n\n
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\nthrough and thickened, about 8-10 minutes.\u00a0Serve immediately, garnished with parsley, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"