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Ingredients :<\/strong><\/p>\n Cooking Method :<\/strong><\/p>\n Finely cut onion or make a paste of it.<\/p>\n To some oil in a vessel, add\u00a0<\/span>onion, ginger paste, bay leaf, cardamom, cinnamon, cloves\u00a0 <\/span>in appropriate quantity and saut\u00e9 in low flame.<\/p>\n Mix the turmeric, chilli powder with some water and add to the vessel. Saut\u00e9 for a little while till the raw smell disappears. Add enough water to make a gravy, add salt, cover and cook in low flane for 10 min.\u00a0 <\/span><\/p>\n Open the lid, add the washed prawns, cover and cook again in low flame for 3 min. \u00a0 <\/span>Open the lid, add appropriate quantity of coconut milk. Simmer in low flame a little and serve with hot rice.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Prawns, deshelled and cleaned onion ginger paste cardamom cinnamon clove bay leaf turmeric powder chilli powder coconut milk oil salt Cooking Method : Finely cut onion or make a paste of it. To some oil in a vessel, add\u00a0onion, ginger paste, bay leaf, cardamom, cinnamon, cloves\u00a0 in appropriate quantity and saut\u00e9 in low … <\/p>\n\n