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Ingredients :<\/strong><\/p>\n Cooking Method: \u00a0<\/span><\/strong><\/p>\n Fry the fish pieces\u00a0 <\/span>coated with salt and turmeric, in oil and keep aside.\u00a0 <\/span><\/p>\n Fry the pieces of bori and keep separately.<\/p>\n To some oil,\u00a0 <\/span>add kalaunji as seasoning, add finely cut tomatoes, little water, cover\u00a0 <\/span>and cook for 5 min.\u00a0 <\/span>Open the lid, mash the tomato pieces to a paste with a spoon.\u00a0 <\/span><\/p>\n Mix the powdered masalas with a little water and add to the vessel. Saute for a while in low flame. Add salt, more water and the fish pieces. Bring it to a boil, add green chilli if required. Cover and cook for 5-10 min in low flame. \u00a0 <\/span>Switch off the flame.<\/p>\n Add fried bori,\u00a0 <\/span>coriander leaves. and keep\u00a0 <\/span>covered for some\u00a0 <\/span>time till the bori becomes juicy.\u00a0 <\/span>Serve with hot rice.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Fish pieces few pieces of Bengali bori tomato coriander leaves (optional) green chilli kalaunji turmeric coriander cumin Kashmiri chilli powder oil salt\u00a0 Cooking Method: \u00a0 Fry the fish pieces\u00a0 coated with salt and turmeric, in oil and keep aside.\u00a0 Fry the pieces of bori and keep separately. To some oil,\u00a0 add kalaunji as … <\/p>\n\n