![\"\"](\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/12\/IMG_2581-e1544913752630-300x225.jpg\")
<\/p>\n<\/p>\n
Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Cut cabbage and tomato finely, cut potato into cubes, to the oil in the cooking vessel add bay leaf, appropriate quantity of turmeric, cumin, coriander,chilli, tomato and saut\u00e9 in low flame.<\/p>\n Add washed cabbage,potato,green peas, salt,garam masala powder.<\/p>\n Cover and cook in low flame for 15 to 20 minutes.<\/p>\n Open the lid mix and dry out excess water to make a dry preparation.<\/p>\n Water from cabbage should be enough for cooking in the required time. If not, take care, open lid and add little water.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Cabbage Potatoes 1 or 2 Tomato 1 Bay leaf 1 Green peas Turmeric Cumin Coriander Chilli Garam masala powder Oil 1 tbs Salt lime Cooking Method: Cut cabbage and tomato finely, cut potato into cubes, to the oil in the cooking vessel add bay leaf, appropriate quantity of turmeric, cumin, coriander,chilli, tomato and saut\u00e9 … <\/p>\n\n