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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n To a little oil,add grated onion and saut\u00e9 until light brown<\/p>\n Add ginger,garlic and tomato,\u00a0saut\u00e9 until the tomato melts<\/p>\n Add bay leaf, cardamom, cinnamon and cloves<\/p>\n Cut potatoes into big pieces so that it takes the same time as chicken to cook<\/p>\n Add washed chicken and potatoes to the kadai, add turmeric,mirch,Garam masala powder, salt, mix and heat for a while<\/p>\n Add water, bring to a boil, cover and heat in low flame until chicken and potatoes are cooked<\/p>\n Serve with hot rice or bread<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Chicken (Or for vegetarian option use Soy Bean meat as shown in picture) Potatoes Onion 1\/2 Appropriate quantity of ginger and garlic Finely cut tomato 1 2 slit cardamom 3 cloves 1 small piece cinnamon Sunrise Sahi Garam masala powder Bay leaf Turmeric and Chili powder Oil and salt Cooking Method: To a little … <\/p>\n\n