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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Take potato , peel and cut into cubes , keep aside in water.<\/p>\n Cut the chicken in the same size as a potato.<\/p>\n In a blender add 12\u00a0 <\/span>cashew nuts, coconut and make into a paste.\u00a0<\/span><\/p>\n Some cashew nuts\u00a0 <\/span>roast and grind coarsely.\u00a0<\/span><\/p>\n Take a pan add oil, whole garam masalas, shahjeera, crushed cashew nuts ,chopped onion, salt, mix well, add ginger garlic paste, cashew and coconut paste, cook this mixture in low flame slightly.\u00a0<\/span><\/p>\n Then add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken , mix well and close it with a lid and cook in a low flame till the chicken and potato are tender.<\/p>\n Finally,\u00a0 <\/span>add little lemonjuice and serve it.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Cashew nuts – 22 numbers. Ginger garlic paste\u00a0 1tbs Curd – 1 tbs Pepper\u00a0 powder little. Whole garam masala,\u00a0 cardamom, cloves, each 2 number, cinnamon and mace, 1 piece each. Salt – to taste. Coriander leaves chopped, (optional) Mint leaves chopped Green chilies\u00a0 ( optional) Onion chopped. Fresh coconut grated\u00a0 1 tbs Potato(big) – … <\/p>\n\n