{"id":405,"date":"2025-11-16T02:25:10","date_gmt":"2025-11-16T02:25:10","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=405"},"modified":"2025-11-16T02:31:28","modified_gmt":"2025-11-16T02:31:28","slug":"konigsberger-klopse-creamy-chicken-pork-meatballs-3-servings","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2025\/11\/16\/konigsberger-klopse-creamy-chicken-pork-meatballs-3-servings\/","title":{"rendered":"K\u00f6nigsberger Klopse (Creamy Chicken\u2013Pork Meatballs) \u2013 3 Servings"},"content":{"rendered":"\n
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Ingredients<\/strong><\/p>\n\n\n\n

For the meatballs<\/strong><\/p>\n\n\n\n

\u2022 250 g chicken mince<\/p>\n\n\n\n

\u2022 250 g pork-beef mince<\/p>\n\n\n\n

\u2022    2\/3 small cup sticky rice<\/p>\n\n\n\n

\u2022 1 small onion finely chopped<\/p>\n\n\n\n

\u2022 1 egg<\/p>\n\n\n\n

\u2022 2 bay leafs<\/p>\n\n\n\n

\u2022 2 whole cloves<\/p>\n\n\n\n

\u2022 1 liter of light broth (for poaching)<\/p>\n\n\n\n

\u2022 Salt and black pepper to taste<\/p>\n\n\n\n

For the sauce<\/strong><\/p>\n\n\n\n

\u2022 20 g salted butter<\/p>\n\n\n\n

\u2022 100 ml dry white wine (or use broth)<\/em><\/p>\n\n\n\n

\u2022 200 ml heavy cream<\/p>\n\n\n\n

\u2022 500 ml reserved poaching liquid<\/p>\n\n\n\n

\u2022 1\u20131\u00bd tsp lime juice, to taste<\/p>\n\n\n\n

\u2022 Black pepper to taste<\/p>\n\n\n\n

Preparation<\/strong><\/p>\n\n\n\n

1. Make the meatball mixture<\/strong><\/p>\n\n\n\n

1. In a large bowl, combine:<\/p>\n\n\n\n

\u2022 chicken mince<\/p>\n\n\n\n

\u2022 pork mince<\/p>\n\n\n\n

\u2022 cooked rice<\/p>\n\n\n\n

\u2022 onion<\/p>\n\n\n\n

\u2022 egg<\/p>\n\n\n\n

\u2022 1 Tbsp oil or cream<\/p>\n\n\n\n

\u2022 salt + black pepper<\/p>\n\n\n\n

3. Mix gently until just combined.<\/p>\n\n\n\n

4. Form into medium balls (~5 cm).<\/p>\n\n\n\n

2. Poach the meatballs<\/strong><\/p>\n\n\n\n

1. Bring liter of broth to a gentle simmer with bay leaf and cloves.<\/p>\n\n\n\n

2. Carefully add the meatballs.<\/p>\n\n\n\n

3. Simmer gently for 13\u201315 minutes until cooked through.<\/p>\n\n\n\n

4. Remove with a slotted spoon and keep warm.<\/p>\n\n\n\n

5. Reserve 500 ml of the cooking liquid.<\/p>\n\n\n\n

3. Make the creamy lime sauce<\/strong><\/p>\n\n\n\n

1. Melt the salted butter in a saucepan.<\/p>\n\n\n\n

2. Slowly add the wine (or broth), then the poaching liquid.<\/p>\n\n\n\n

3. Add cream and 1 tsp lime juice; simmer 5 minutes.<\/p>\n\n\n\n

4. Season with black pepper.<\/p>\n\n\n\n

4. Combine and serve<\/strong><\/p>\n\n\n\n

\u2022 Add meatballs to the sauce and warm for 2\u20133 minutes.<\/p>\n\n\n\n

\u2022 Serve with mashed potatoes + peas or broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the meatballs \u2022 250 g chicken mince \u2022 250 g pork-beef mince \u2022    2\/3 small cup sticky rice \u2022 1 small onion finely chopped \u2022 1 egg \u2022 2 bay leafs \u2022 2 whole cloves \u2022 1 liter of light broth (for poaching) \u2022 Salt and black pepper to taste For the … <\/p>\n

Continue reading “K\u00f6nigsberger Klopse (Creamy Chicken\u2013Pork Meatballs) \u2013 3 Servings”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/405"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":4,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/405\/revisions\/411"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}