{"id":377,"date":"2023-12-30T01:22:05","date_gmt":"2023-12-30T01:22:05","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=377"},"modified":"2026-03-29T03:06:52","modified_gmt":"2026-03-29T03:06:52","slug":"chana-dal","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/12\/30\/chana-dal\/","title":{"rendered":"Chana\u00a0 Dal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-1024x768.jpeg\" alt=\"\" class=\"wp-image-370\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-1024x768.jpeg 1024w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-1536x1152.jpeg 1536w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4403-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>Chana dal<\/li>\n\n\n\n<li>Carrot<\/li>\n\n\n\n<li>Beans<\/li>\n\n\n\n<li>pachforan or jeera seeds<\/li>\n\n\n\n<li>bay leaf<\/li>\n\n\n\n<li>dry red chilli<\/li>\n\n\n\n<li>ginger paste<\/li>\n\n\n\n<li>turmeric powder<\/li>\n\n\n\n<li>coconut milk powder or very small pieces of coconut<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>sugar free sweetener or little sugar<\/li>\n\n\n\n<li>oil. &nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Heat a little oil in pressure cooker,\u00a0add\u00a0little pachforan or jeera seeds, bay leaf, small piece of dry red chilli, little ginger paste and saute. Cut carrot and beans in big pieces and add to the pressure cooker.\u00a0 Add required quantity of chana dal, little turmeric powder,\u00a0 little coconut powder or very small pieces of some coconut,\u00a0 pinch of sugar or half a pill of sugar free, salt.\u00a0 Mix well. Add 1 cup water. \u00a0<\/p>\n\n\n\n<p>Close&nbsp; the lid and heat in high flame.&nbsp; When the pressure reaches maximum , as indicated by the sound, reduce the flame and keep in low for 20 minutes. &nbsp; Switch off the burner.&nbsp; Let the pressure subside by itself, then open the lid.&nbsp;<\/p>\n\n\n\n<p>Add water if required. It need not be too dilute.&nbsp; Heat and serve with roti or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Method: Heat a little oil in pressure cooker,\u00a0add\u00a0little pachforan or jeera seeds, bay leaf, small piece of dry red chilli, little ginger paste and saute. Cut carrot and beans in big pieces and add to the pressure cooker.\u00a0 Add required quantity of chana dal, little turmeric powder,\u00a0 little coconut powder or very small pieces &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/12\/30\/chana-dal\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chana\u00a0 Dal&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/377"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":4,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/377\/revisions\/425"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}