{"id":375,"date":"2023-12-30T01:19:06","date_gmt":"2023-12-30T01:19:06","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=375"},"modified":"2023-12-30T01:19:06","modified_gmt":"2023-12-30T01:19:06","slug":"unroasted-mug-dal","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/12\/30\/unroasted-mug-dal\/","title":{"rendered":"Unroasted Mug Dal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-1024x768.jpeg\" alt=\"\" class=\"wp-image-373\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-1024x768.jpeg 1024w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-1536x1152.jpeg 1536w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/12\/IMG_4409-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>Yellow mug dal<\/li>\n\n\n\n<li>few small pieces of bitter gourd (optional)<\/li>\n\n\n\n<li>small piece of dry red chilli<\/li>\n\n\n\n<li>radhuni\u00a0 or mustard seeds<\/li>\n\n\n\n<li>bay leaf<\/li>\n\n\n\n<li>ginger paste<\/li>\n\n\n\n<li>turmeric powder<\/li>\n\n\n\n<li>ghee<\/li>\n\n\n\n<li>oil<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>little sugar or half a pill of sugar free<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Heat a little oil in pressure cooker.&nbsp; Add little radhuni or mustard seeds,&nbsp; bay leaf, small piece of dry red chilli and little ginger paste and saute. &nbsp;<\/p>\n\n\n\n<p>Add the washed appropriate quantity of mug dal, turmeric powder, salt and little sugar or sugar free. &nbsp;<\/p>\n\n\n\n<p>Mix well.&nbsp; Add about 1 cup water. &nbsp;<\/p>\n\n\n\n<p>In another vessel,&nbsp; lightly&nbsp; fry a few pieces of fiinely cut bitter gourd. with a little salt.&nbsp;<\/p>\n\n\n\n<p>Add this to the pressure cooker.&nbsp; Close the lid and heat in high flame till the pressure reaches maximum. Then switch off the burner.&nbsp; When the pressure subsides by itself,&nbsp; open the lid, add a little ghee.&nbsp; Add water if required, to have the dal&nbsp; of your required consistency. &nbsp;<\/p>\n\n\n\n<p>Serve&nbsp; it hot with plain rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Method: Heat a little oil in pressure cooker.&nbsp; Add little radhuni or mustard seeds,&nbsp; bay leaf, small piece of dry red chilli and little ginger paste and saute. &nbsp; Add the washed appropriate quantity of mug dal, turmeric powder, salt and little sugar or sugar free. &nbsp; Mix well.&nbsp; Add about 1 cup water. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/12\/30\/unroasted-mug-dal\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Unroasted Mug Dal&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":1,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/375\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}