{"id":351,"date":"2023-10-08T01:20:47","date_gmt":"2023-10-08T01:20:47","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=351"},"modified":"2023-10-08T01:21:25","modified_gmt":"2023-10-08T01:21:25","slug":"russian-red-beet-salat","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/10\/08\/russian-red-beet-salat\/","title":{"rendered":"Russian Red Beet Salad"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/10\/IMG_4295.jpg\" alt=\"\" class=\"wp-image-352\"\/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>4 small pre-cooked beets<\/li>\n\n\n\n<li>4 medium potatoes, peeled and diced<\/li>\n\n\n\n<li>1 carrot, peeled and diced<\/li>\n\n\n\n<li>1\/2 large onion, finely chopped<\/li>\n\n\n\n<li>1 can (15 oz) kidney beans<\/li>\n\n\n\n<li>4-5 pickles (dill or sour)<\/li>\n\n\n\n<li>1-2 tablespoons pickle juice<\/li>\n\n\n\n<li>2-3 tablespoons vegetable oil (sunflower or olive oil)<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>1. Place the diced potatoes and carrot in a pot of boiling water. Cook them together until they are tender. This usually takes about 20-30 minutes.<\/p>\n\n\n\n<p>2. Once cooked, drain the diced potatoes and carrot and add them in a large salad bowl<\/p>\n\n\n\n<p>3. Peel and dice the pre-cooked small beets into small, uniform cubes. Place them also into the salad bowl and also add the finely chopped onions.&nbsp;<\/p>\n\n\n\n<p>4. Dice the pickles and add them as well together with 1-2 tablespoons of pickle juice.&nbsp;<\/p>\n\n\n\n<p>5. Add the drained and rinsed kidney beans to the mixture.<\/p>\n\n\n\n<p>6. Finally add the vegetable oil as well salt and pepper. Mix everything gently but thoroughly.<\/p>\n\n\n\n<p>9. Cover the salad and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to meld.<\/p>\n\n\n\n<p>10. Enjoy this classic and memorable dish. Tastes best with fresh bread and sausages.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: 1. Place the diced potatoes and carrot in a pot of boiling water. Cook them together until they are tender. This usually takes about 20-30 minutes. 2. Once cooked, drain the diced potatoes and carrot and add them in a large salad bowl 3. Peel and dice the pre-cooked small beets into small, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/10\/08\/russian-red-beet-salat\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Russian Red Beet Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/351"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":2,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/351\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}