{"id":341,"date":"2023-09-19T00:35:48","date_gmt":"2023-09-19T00:35:48","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=341"},"modified":"2023-12-02T01:21:50","modified_gmt":"2023-12-02T01:21:50","slug":"mutton-or-beef-curry","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/09\/19\/mutton-or-beef-curry\/","title":{"rendered":"Mutton or Beef curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-768x1024.jpeg\" alt=\"\" class=\"wp-image-328\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-768x1024.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-225x300.jpeg 225w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-1152x1536.jpeg 1152w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-1536x2048.jpeg 1536w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4079-scaled.jpeg 1920w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>Mutton or beef cut into medium size pieces<\/li>\n\n\n\n<li>Potato cut into big size pieces &#8211; Only add 2-3 big potatoes so that pressure cooker is not too full<\/li>\n\n\n\n<li>1 tomato cut into fine pieces<\/li>\n\n\n\n<li>grated onion<\/li>\n\n\n\n<li>ginger paste<\/li>\n\n\n\n<li>garlic paste<\/li>\n\n\n\n<li>haldi powder<\/li>\n\n\n\n<li>Kashmiri mirch powder<\/li>\n\n\n\n<li>garam masala powder<\/li>\n\n\n\n<li>little plain curd ( optional )<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>oil&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong>:<\/p>\n\n\n\n<p>Add little salt and curd to the meat and keep aside for some time.&nbsp;<\/p>\n\n\n\n<p>Fry the big size potatoes with little salt in oil and keep aside.&nbsp;<\/p>\n\n\n\n<p>Heat some oil in the pressure cooker and fry the grated onion.&nbsp; Add desired quantity of ginger, garlic paste and saute in low flame. Add the marinated meat pieces in curd and fry well in medium flame.&nbsp; <\/p>\n\n\n\n<p>Add the finely cut tomato and the mixture of&nbsp; haldi, mirch and garam masala powder.&nbsp; Add required quantity of salt for the gravy.&nbsp; Heat the mixture for a few minutes.&nbsp; Add appropriate quantity of water, mix well. Add the big potato pieces. <\/p>\n\n\n\n<p>Close the lid and heat the pressure cooker in high flame. When the pressure reaches maximum,\u00a0 reduce the flame to medium low flame and cook for 20 minutes.\u00a0 Switch off the burner. When the pressure subsides by itself, open the\u00a0 lid. Add water if required for your desired gravy consistency.\u00a0 Warm and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Method: Add little salt and curd to the meat and keep aside for some time.&nbsp; Fry the big size potatoes with little salt in oil and keep aside.&nbsp; Heat some oil in the pressure cooker and fry the grated onion.&nbsp; Add desired quantity of ginger, garlic paste and saute in low flame. Add the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/09\/19\/mutton-or-beef-curry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mutton or Beef curry&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/341"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":3,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}