{"id":334,"date":"2023-09-19T00:28:02","date_gmt":"2023-09-19T00:28:02","guid":{"rendered":"https:\/\/www.soulfulmachine.com\/FoodBlog\/?p=334"},"modified":"2023-09-19T00:28:02","modified_gmt":"2023-09-19T00:28:02","slug":"roasted-mug-dal-with-vegetables","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/09\/19\/roasted-mug-dal-with-vegetables\/","title":{"rendered":"Roasted mug dal with vegetables"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-1024x768.jpeg\" alt=\"\" class=\"wp-image-326\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-1024x768.jpeg 1024w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-1536x1152.jpeg 1536w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2023\/09\/IMG_4176-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>Mug dal<\/li>\n\n\n\n<li>Vegetables like carrot, beans ( thin or broad ), cabbage, cauliflower,\u00a0broccoli, radish\u00a0can be used. Use\u00a0only 2 or 3 types of vegetables\u00a0 in appropriate quantity at a time, otherwise it will not taste good.<\/li>\n\n\n\n<li>pach foran<\/li>\n\n\n\n<li>bay leaf<\/li>\n\n\n\n<li>dry red chilli<\/li>\n\n\n\n<li>pinch of sugar or sugar free<\/li>\n\n\n\n<li>ghee<\/li>\n\n\n\n<li>turmeric powder<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>oil\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Dry roast the mug dal in a dry vessel until lightly brown and a nice aroma comes out.<\/p>\n\n\n\n<p>Heat a little oil in the pressure cooker, add small piece of dry red chilli, little pach foran, bay leaf . Saute well.<\/p>\n\n\n\n<p>Throw away the piece of red chilli to prevent dal from being hot.\u00a0 Then add a little ginger paste and saute again.\u00a0 Add the washed roasted mug dal, little turmeric, appropriate quantity of salt, pinch of sugar or half of a sugar free pill.\u00a0 Add about 1 cup water.\u00a0<\/p>\n\n\n\n<p>Close the lid after checking the rubber gasket\u00a0 , which should be nicely sitting. Heat the pressure cooker in high flame. When the pressure reaches maximum which can be understood by the sound, decrease the flame and keep it at low flame\u00a0 for about 5 minutes. Switch off the burner. When the pressure\u00a0 subsides by itself (about 5 mins ), open the lid and add a little ghee, mix well. You can add water according to the consistency of dal you prefer.\u00a0 Warm and serve.\u00a0<\/p>\n\n\n\n<p>Cut your choice of vegetables in small pieces. Wash and lightly fry them&nbsp; with salt in little oil. Add little water, bring the mixture to a boil, cover&nbsp; and cook in low flame for about&nbsp; 5 mins. &nbsp;<\/p>\n\n\n\n<p>Take out the vegetables and add them to the dal, only when it is ready after pressure cooking.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Method: Dry roast the mug dal in a dry vessel until lightly brown and a nice aroma comes out. Heat a little oil in the pressure cooker, add small piece of dry red chilli, little pach foran, bay leaf . Saute well. Throw away the piece of red chilli to prevent dal from being &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2023\/09\/19\/roasted-mug-dal-with-vegetables\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted mug dal with vegetables&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/334"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":1,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}