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Ingredients:<\/strong><\/p>\n Method:<\/strong><\/p>\n Boil the whole milk in a clean vessel.\u00a0 <\/span>When it starts boiling, reduce to minimum heat, squeeze in juices of about 2 lime, until the milk curdles.\u00a0Do not scrape bottom of bowl.<\/span><\/p>\n Then strain off the hot mixture through a fine porous cloth. Keeping the paneer formed,\u00a0 <\/span>inside the cloth, tie a knot\u00a0 <\/span>on top and hang on the kitchen sink tap.\u00a0 <\/span>Try to press the liquid out from inside as much as possible\u00a0 <\/span>before it cools down while hanging.\u00a0<\/span><\/p>\n Once it has cooled down, put the cloth with paneer inside on a cutting board.\u00a0<\/span>Remove the cloth gently and try to cut square pieces from the\u00a0 <\/span>solid round ball of paneer formed.\u00a0<\/span>Keep them aside.<\/p>\n Cut potatoes in desired cubes like the paneer. Cut tomato in 2 pieces.\u00a0<\/span>Heat some oil in a vessel and fry the potato pieces with little salt, \u00a0 <\/span>then keep them aside.<\/p>\n Add bay leaf as seasoning to the oil. Add a little ginger paste and saute. Mix little water with appropriate quantity of all the mentioned spices and add to the warm oil. Saute a little, then add the 2 pieces of tomato, mix well, add enough water for a gravy. Add salt. When the mixture boils, add the fried potato pieces, cover and cook in low flame\u00a0 <\/span>for 5 mins. Open the lid, add the paneer pieces gently. Once the mixture boils, cover and cook in low flame for another\u00a0 <\/span>5 mins. Open the lid, press the tomatoes to squeeze in the liquid from inside and then throw the tomatoes. \u00a0<\/span><\/p>\n Serve with hot rice or chapatis.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 litre whole milk Lime 2 Potato\u00a0 2 Tomato\u00a0 1 Bay leaf\u00a0 2 little ginger paste turmeric powder jeera powder coriander powder Kashmiri mirch powder garam masala powder salt oil.\u00a0 Method: Boil the whole milk in a clean vessel.\u00a0 When it starts boiling, reduce to minimum heat, squeeze in juices of about 2 lime, … <\/p>\n\n