{"id":289,"date":"2022-11-27T00:05:31","date_gmt":"2022-11-27T00:05:31","guid":{"rendered":"http:\/\/www.soulfulmachine.com\/FoodBlog\/?p=289"},"modified":"2022-11-27T00:05:31","modified_gmt":"2022-11-27T00:05:31","slug":"egg-paratha","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2022\/11\/27\/egg-paratha\/","title":{"rendered":"Egg Paratha"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-292\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2022\/11\/IMG_3774-e1669507446152-300x225.jpeg\" alt=\"\" width=\"599\" height=\"449\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2022\/11\/IMG_3774-e1669507446152-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2022\/11\/IMG_3774-e1669507446152-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2022\/11\/IMG_3774-e1669507446152-1024x768.jpeg 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Ready made chapatis from the store.<\/li>\n<li><span style=\"font-size: 1rem;\">Egg<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Onion<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Salt<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">oil<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Ketchup<\/span><\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Grate a little onion, add an egg, salt and stir well.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Take a chapati, warm on both sides in a frying pan. Add the egg onion mixture and pour on one side. Add little oil at the sides. Turn the paratha gently and lightly fry both sides and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ready made chapatis from the store. Egg Onion Salt oil Ketchup Method: Grate a little onion, add an egg, salt and stir well.\u00a0 Take a chapati, warm on both sides in a frying pan. Add the egg onion mixture and pour on one side. Add little oil at the sides. Turn the paratha gently &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2022\/11\/27\/egg-paratha\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Egg Paratha&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/289"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":1,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}