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Ingredients :<\/strong><\/p>\n Method :<\/strong><\/p>\n Cut the potatoes finely , then boil and cook for 10 to 12 mins.\u00a0<\/span><\/p>\n Cut half an onion into fine, small pieces. When the potato is cool, mash it, mix the grated onion. Add an egg and salt.\u00a0 <\/span><\/p>\n Mix well. Heat oil in a frying pan,\u00a0 <\/span>make round small balls of the mixture and put about 4 cutlets for frying. Only when one side is well fried, you can turn, otherwise they tend to break.\u00a0<\/span><\/p>\n Now gently fry each bora in medium heat until they are golden brown on each side. Drain out excess oil and keep in a bowl. You can warm them\u00a0 <\/span>before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Potato \u00a0 \u00a0 3 to 4\u00a0 Onion\u00a0 \u00a0 \u00a0 About half Egg \u00a0 \u00a0 1 Salt Oil Method : Cut the potatoes finely , then boil and cook for 10 to 12 mins.\u00a0 Cut half an onion into fine, small pieces. When the potato is cool, mash it, mix the grated onion. Add … <\/p>\n\n