{"id":266,"date":"2021-02-20T02:46:02","date_gmt":"2021-02-20T02:46:02","guid":{"rendered":"http:\/\/www.soulfulmachine.com\/FoodBlog\/?p=266"},"modified":"2021-02-20T02:46:02","modified_gmt":"2021-02-20T02:46:02","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2021\/02\/20\/apple-pie\/","title":{"rendered":"Apple Pie"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-267\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_0110-300x225.jpeg\" alt=\"\" width=\"667\" height=\"500\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_0110-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_0110-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_0110-1024x768.jpeg 1024w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><i>For the <span class=\"il\">pie<\/span> crust:<\/i><\/p>\n<ul>\n<li>280g of flour<\/li>\n<li><span style=\"font-size: 1rem;\">one teaspoons of sugar<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">200g of butter<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">110ml of ice cold water<\/span><\/li>\n<\/ul>\n<p><i>For the filling:<\/i><\/p>\n<ul>\n<li>6-7 <span class=\"il\">apples<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 1rem;\">according to taste:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 1rem;\">cinnamon<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">vanilla<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">sugar or honey<\/span><\/li>\n<\/ul>\n<p><i>Serve together with:<\/i><\/p>\n<ul>\n<li>vanilla ice cream<\/li>\n<\/ul>\n<p><strong>Cooking Method:<\/strong><\/p>\n<ol>\n<li>Mix dry ingredients in large bowl and add butter as small cubes on top.<\/li>\n<li>Using two forks or other utensils (e.g. pastry cutter, food processor etc.), cut the butter into the dry ingredients until all butter is flour coated and mostly pea-sized.<\/li>\n<li>Drizzle the cold water in (few tablespoons at a time) and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not wet.<\/li>\n<li>Place the dough on a lightly floured surface. Using floured hands, fold the dough into itself until the flour is fully incorporated. Form two separate balls and flatten each one into a disc.<\/li>\n<li>Wrap each disc with plastic wrap and place in refrigerator for at least 2 hours (to up to 2 days).<\/li>\n<li>Roll out first disc and tuck the dough into a deep oven dish. Refrigerate as you prepare the filling.<\/li>\n<li>Peel the <span class=\"il\">apples<\/span> and cut into thin slices. Fry lightly with a little butter and add cinnamon, vanilla and sugar\/honey according to your taste.<\/li>\n<li>Pile the filling into the <span class=\"il\">pie<\/span> dish with the bottom crust and distribute equally and tightly.<\/li>\n<li>Roll out the second disc and cut into stripes to create top lattice <span class=\"il\">pie<\/span> crust as on the picture. Alternatively you can lay the rolled out <span class=\"il\">pie<\/span> crust on top and slit some vents with a sharp knife. As a last step flute the edges.<\/li>\n<li>Bake the <span class=\"il\">pie<\/span> for a total of roughly one hour at 200 degree celsius.<\/li>\n<li>After letting the <span class=\"il\">pie<\/span> cool down for a little, enjoy this homely and festive dessert with some vanilla ice cream. You can store the leftovers for up to 4 days in the refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the pie crust: 280g of flour one teaspoons of sugar 200g of butter 110ml of ice cold water For the filling: 6-7 apples according to taste: cinnamon vanilla sugar or honey Serve together with: vanilla ice cream Cooking Method: Mix dry ingredients in large bowl and add butter as small cubes on top. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2021\/02\/20\/apple-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/266"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":1,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/266\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}