{"id":250,"date":"2021-02-06T01:46:15","date_gmt":"2021-02-06T01:46:15","guid":{"rendered":"http:\/\/www.soulfulmachine.com\/FoodBlog\/?p=250"},"modified":"2021-02-06T01:46:15","modified_gmt":"2021-02-06T01:46:15","slug":"white-potato-with-kalounji-or-nigella-seeds","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2021\/02\/06\/white-potato-with-kalounji-or-nigella-seeds\/","title":{"rendered":"White potato with kalounji or nigella seeds"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-251\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_3327-e1612575879911-300x225.jpeg\" alt=\"\" width=\"556\" height=\"417\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_3327-e1612575879911-300x225.jpeg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_3327-e1612575879911-768x576.jpeg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/02\/IMG_3327-e1612575879911-1024x768.jpeg 1024w\" sizes=\"(max-width: 556px) 100vw, 556px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Potato<\/li>\n<li>hing<\/li>\n<li>kalounji<\/li>\n<li>green chilli<\/li>\n<li>oil<\/li>\n<li>salt<\/li>\n<li>sugar or sugar free.<\/li>\n<\/ul>\n<p><strong>Cooking Method:<\/strong><\/p>\n<p>Cut potatoes in small cubes.<\/p>\n<p>Heat some oil in a vessel, add little kalouni , hing and saute. Add the cut potatoes in the vessel and stir for a few minutes.<\/p>\n<p>Add green chillies. Add salt and pinch of sugar or sugar free, stir again. Add enough water to form a dry prep. When the mixture starts boiling, cover and cook in low flame for about 10mins. Open the lid, make a dry prep and serve with chapati, paratha or puri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Potato hing kalounji green chilli oil salt sugar or sugar free. Cooking Method: Cut potatoes in small cubes. Heat some oil in a vessel, add little kalouni , hing and saute. Add the cut potatoes in the vessel and stir for a few minutes. Add green chillies. Add salt and pinch of sugar or &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2021\/02\/06\/white-potato-with-kalounji-or-nigella-seeds\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;White potato with kalounji or nigella seeds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":1,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}