![\"\"](\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2021\/01\/IMG_0035-300x225.jpeg\")
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4 portions<\/p>\n
Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n 1.) Cut the meat and potatoes in cubes (roughly 3cm) and carrots into small pieces (half circles or quarter circles). Dice onions and keep ingredients separated.<\/p>\n 2.) Heat the oil in a large pot over medium heat. Add the meat and saut\u00e9 for few minutes until all sides look cooked. Add onions, carrots and spices saut\u00e9 until the onions become translucent.<\/p>\n 3.) Add half a glass of water and than potatoes on top (don\u2019t mix). Put a lid on the top and cook on small heat for approximately 20 minutes.<\/p>\n 4.) Open lid and check if potatoes are already cooked. Add more salt and water according to your taste. Cook a little more if necessary until potatoes are cooked.\u00a0<\/span><\/p>\n 5.) Enjoy this simple, yet flavorful dish.<\/p>\n","protected":false},"excerpt":{"rendered":" 4 portions Ingredients: 1-2 onions 1 carrot 200g pork meat 700g potatoes 2 tablespoons oil for frying\u00a0 Spices: 1 tablespoon of paprika spice 1 tablespoon of garlic paste 2 bay leaves salt pepper Cooking Method: 1.) Cut the meat and potatoes in cubes (roughly 3cm) and carrots into small pieces (half circles or quarter circles). … <\/p>\n\n