{"id":24,"date":"2018-10-20T20:52:37","date_gmt":"2018-10-20T20:52:37","guid":{"rendered":"http:\/\/www.soulfulmachine.com\/FoodBlog\/?p=24"},"modified":"2018-10-26T23:25:31","modified_gmt":"2018-10-26T23:25:31","slug":"kartoffelpuffer-2","status":"publish","type":"post","link":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2018\/10\/20\/kartoffelpuffer-2\/","title":{"rendered":"Kartoffelpuffer"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-25 size-large\" src=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/10\/IMG_2214-1-e1540068714996-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/10\/IMG_2214-1-e1540068714996-1024x768.jpg 1024w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/10\/IMG_2214-1-e1540068714996-300x225.jpg 300w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/10\/IMG_2214-1-e1540068714996-768x576.jpg 768w, https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2018\/10\/IMG_2214-1-e1540068714996.jpg 2016w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/p>\n<p>For 3 portions<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1kg of potatoes<\/li>\n<li>1 onion<\/li>\n<li>1 egg<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tbsp flour<\/li>\n<li>oil<\/li>\n<\/ul>\n<p><strong>Cooking Method:<\/strong><\/p>\n<p>Peel potatoes and finely grate them with a grater or the food processor.<\/p>\n<p>Remove the water from the potatoes with a net.<\/p>\n<p>Chop the oninios finely and add to the potatoes.<\/p>\n<p>Then add 1-2 eggs, salt and flour and stir well.<\/p>\n<p>Make 10 cm blobs in an oiled pan and roast nice golden brown from both sides.<\/p>\n<p>Tastes best with applesauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 3 portions Ingredients: 1kg of potatoes 1 onion 1 egg 1 tsp salt 1 tbsp flour oil Cooking Method: Peel potatoes and finely grate them with a grater or the food processor. Remove the water from the potatoes with a net. Chop the oninios finely and add to the potatoes. Then add 1-2 eggs, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/2018\/10\/20\/kartoffelpuffer-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kartoffelpuffer&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":5,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soulfulmachine.com\/FoodBlog\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}