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Ingredients :\u00a0<\/span><\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Cut the cauliflower in small to medium sized pieces. Cut onion also in same size cubes .\u00a0<\/span><\/p>\n Heat some oil in a vessel, add the cauliflower pieces, lightly fry them and leave aside.\u00a0<\/span><\/p>\n To the remaing oil, add some ghee or butter and all the ingredients including the lightly fried cauliflower.\u00a0 <\/span>Add\u00a0 <\/span>enough salt for a semi dry prep. Add little water, bring the mixture to a boil, cover and cook for about 8 to 10 mins.<\/p>\n If possible, open the lid and discard\u00a0 <\/span>some of the whole garam masala pieces and bay leaf.<\/p>\n Serve hot with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients :\u00a0 Cauliflower onion green chilli (optional) some raisins (optional) bay leaf 3 cardamom 3 cloves cinnamon oil\u00a0\u00a0 little ghee or butter salt. Cooking Method: Cut the cauliflower in small to medium sized pieces. Cut onion also in same size cubes .\u00a0 Heat some oil in a vessel, add the cauliflower pieces, lightly fry them … <\/p>\n\n