![\"\"](\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2020\/12\/IMG_3123-e1608861093180-300x225.jpeg\")
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4 portions<\/p>\n
Ingredients:<\/strong><\/p>\n For Seasoning:<\/strong><\/em><\/p>\n Cooking Method:<\/strong><\/p>\n While cooking don\u2019t forget to start cooking the rice in the cooker, so you get fresh steaming rice when all ingredients are ready \ud83d\ude42\u00a0<\/span><\/p>\n 1.) Mix all the ingredients for taco seasoning in a jar and shake well to mix together.<\/p>\n 2.) Cut the tomato and avocado into small cubes, cut the iceberg lettuce into thin strips, set aside\u00a0<\/span><\/p>\n 3.) Cut the eggplant and mushrooms into small cubes and mince onion.<\/p>\n 4.) Heat the oil in a large frying pan over medium heat. Add the eggplant, mushrooms and 3\/4 of the minced onion and beans. Saut\u00e9 until well cooked.<\/p>\n 5.) Add Taco Seasoning and combine well with the fried veggies. Turn off the heat.<\/p>\n 6.) Allocate the steamed rice equally between 4 plates\/bowls. Put the fried veggies on top. Then top with cheese, lettuce, tomato, onion as much as you like and mix well. Enjoy this nutritious and colorful dish!<\/p>\n","protected":false},"excerpt":{"rendered":" 4 portions Ingredients: 1 big or several small eggplants 1 onion 1 pack of mushrooms (e.g. eringi) 1 tomato 2-3 leaves of iceberg lettuce 1 avocado 100g sweet corn frozen Black Beans Vegetable oil (neutral flavor) 2 rice-cooker cups of uncooked rice Grated cheese For Seasoning: 1 Tbsp chili powder (or Kashmiri powder) 0.5 tsp … <\/p>\n\n
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