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Ingredients:<\/strong><\/p>\n Cooking Method:\u00a0<\/span><\/strong><\/p>\n Finely\u00a0 <\/span>grate\u00a0 <\/span>onion. Heat some oil in a vessel, lightly fry the onion. Add ginger, garlic paste and saute the mixture in low flame.\u00a0<\/span><\/p>\n Mix some turmeric, Kashmiri chilli, cumin and coriander powder with a little water and add to the vessel. Saute again.\u00a0<\/span><\/p>\n Add chicken pieces to the mixture and some plain curd and salt. Mix well and stir in low flame for a short time.\u00a0<\/span><\/p>\n Add appropriate quantity of water to the mixture. Bring it to a boil.\u00a0<\/span>Then cover and cook for as long as it takes for chicken pieces to be tender depending on their size.<\/p>\n Grind the mint leaves with some water.<\/p>\n After the chicken pieces are cooked open the lid and add\u00a0 the mint mixture\u00a0<\/span>and a little garam masala powder. Mix well. Heat for a short while\u00a0 <\/span>to get a gravy consistency of your choice.\u00a0 <\/span>Serve with hot rice. \ud83d\udc95<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Chicken onion ginger garlic mint leaves plain curd turmeric cumin coriander chilli garam masala powder salt oil Cooking Method:\u00a0 Finely\u00a0 grate\u00a0 onion. Heat some oil in a vessel, lightly fry the onion. Add ginger, garlic paste and saute the mixture in low flame.\u00a0 Mix some turmeric, Kashmiri chilli, cumin and coriander powder with a … <\/p>\n\n