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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Grate or cut the radish<\/span> into fine strands after washing. Finely cut tomato. Cut potato in small cubes.<\/p>\n Heat some oil in a vessel, add the finely cut tomato, add some salt and water, bring it to a boil. Cover and cook in low flame for about 7 mins. Open the lid, mash the tomato with a spoon to a paste.<\/p>\n Add bay leaf. Mix little water with the dry spices and add to the vessel, saute a little . Then add the grated radish<\/span> and potato pieces, add salt and little water. When the mixture boils, cover and cook in low flame till the radish<\/span> and potato are cooked. Open the lid, dry off excess water to make a dry prep.<\/p>\n Serve with bread or rice and squeeze a little lime juice on top if you prefer the taste.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Radish tomato potato bay leaf turmeric cumin coriander chilli garam masala powder oil salt lime Cooking Method: Grate or cut the radish into fine strands after washing. Finely cut tomato. Cut potato in small cubes. Heat some oil in a vessel, add the finely cut tomato, add some salt and water, bring it to … <\/p>\n\n