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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong> Saute grated onion till golden brown in colour. Add ginger, garlic paste and saute again. Mix turmeric, chilli, cumin, coriander powder with little water and add to the vessel. Heat a little in low flame.<\/p>\n Then add the half fried potato<\/span> pieces, salt, some water as required for a semi dry prep. Bring to a boil, then reduce the flame, cover and cook for about 10 mins. Open the lid , dry off excess water, sprinkle some kasoori methi leaves, mix in low flame and serve with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Potatoes\u00a0 onion ginger paste garlic paste mustard seeds cumin seeds dry red chilli turmeric chilli coriander cumin powder kasoori methi salt oil Cooking Method: Cut potatoes in cubes, grate onion finely. Heat some oil in a vessel and fry the potato pieces lightly and keep aside. To the oil, add little dry red chilli, … <\/p>\n\n
\nCut potatoes<\/span> in cubes, grate onion finely. Heat some oil in a vessel and fry the potato<\/span> pieces lightly and keep aside. To the oil, add little dry red chilli, mustard and cumin seeds as seasoning and see them splutter.<\/p>\n