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Ingredients : <\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Heat a little oil in a vessel. Add cumin or pach foran seeds, bay leaf, dry red chilli, little ginger paste and saute in low flame.<\/p>\n Add washed mug dal, turmeric powder, salt , sugar or sugar free and appropriate quantity of water. Bring to a boil. Cover and cook in low flame till the dal is cooked.<\/p>\n Cut some cabbage in cubes. Boil the cabbage and or some green peas in water with a little salt for about 10 mins. After the dal is cooked, add the boiled vegetables to the dal and a little butter. Mix and serve with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : Yellow mug dal cumin or pach foran seeds bay leaf small piece dry red chilli ginger paste turmeric powder some cabbage and\/or peas salt pinch of sugar or sugar free oil little butter Cooking Method: Heat a little oil in a vessel. Add cumin or pach foran seeds, bay leaf, dry red chilli, … <\/p>\n\n