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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n Cut potatoes in medium size cubes. Finely grate onion. Heat some oil in a vessel and fry the potatoes with little salt till light brown, then keep aside.<\/p>\n Then fry the onion till brown. Mix some raw mango and chilli powder with little water and pour in the vessel. Saute for a little while.<\/p>\n Add fried potatoes, salt and enough water to make a dry prep. When the mixture comes to a boil, cover and cook in low flame, till the potatoes are cooked. Dry off excess water to make a dry prep. Add some roasted jeera powder, mix and serve with bread.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Potato onion roasted jeera powder raw mango (amchur) powder chilli powder salt oil Cooking Method: Cut potatoes in medium size cubes. Finely grate onion. Heat some oil in a vessel and fry the potatoes with little salt till light brown, then keep aside. Then fry the onion till brown. Mix some raw mango and … <\/p>\n\n