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Ingredients:<\/strong><\/p>\n Taco Seasoning<\/p>\n Salsa<\/p>\n Cooking Method:<\/strong><\/p>\n To a pan add finely cut onion and sauce until slightly brown. Add garlic paste and sauce. Then add the ground beef or tofu. Stir and cook. Add a little water to help with the cooking. Then add all the spices listed above under Taco seasoning. Stir and cook until meat or tofu is tender and tastes good.<\/p>\n In a bowl containing steamed rice, add the cooked meat or tofu. Then add Mexican cheese, sliced lettuce, finely cut tomato, a little onion and coriander leaves. Squeeze lemon over the dish. Here is Chef Mami explaining the recipe:\u00a0https:\/\/www.youtube.com\/watch?v=qWImxBbFnZs&t=218s<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: \u00bd lb ground beef (I used 85% lean) or minced Tofu meat 1 clove garlic \u00bd red onion (\u00be goes to taco meat, \u00bc goes to salsa) 2 leaves iceberg lettuce 1 Tbsp neutral flavor oil (vegetable, canola, etc) Mexican cheese 3 cups cooked Japanese short grain rice Taco Seasoning 1 Tbsp chili powder … <\/p>\n\n
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