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Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n To a slightly heated pan add extra virgin olive oil. Make sure the pan is not too hot. Add the boneless chicken, thinly sliced. Cook and stir to make sure they do not stick to the pan.<\/p>\n When cooking the chicken separately in the pressure cooker, cook at most for 10 mins in reduced flame.<\/p>\n Then add the vegetables from the ingredient list above to the pan. Stir the vegetables in medium high heat. Add some Chinese white wine and 500ml chicken stock. Then add salt and pepper to taste. Bring the water to a boil.<\/p>\n Add some ginger and garlic paste. Increase the heat so that sauce is boiling and then add cornstarch mixed in water. Make sure to distribute evenly. Finish by adding sesame oil.<\/p>\n Perfect dish to serve with rice. Here is the youtube video from Chef Tom showing the recipe:\u00a0https:\/\/www.youtube.com\/watch?v=CBmihFL_0Fg&feature=youtu.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Boneless chicken Olive oil Chicken stock Brocolli Carrot Baby corn Peas Chinese wine Salt Pepper Ginger Garlic Corn starch Sesame oil Cooking Method: To a slightly heated pan add extra virgin olive oil. Make sure the pan is not too hot. Add the boneless chicken, thinly sliced. Cook and stir to make sure they … <\/p>\n\n