![\"\"](\"https:\/\/www.soulfulmachine.com\/FoodBlog\/wp-content\/uploads\/2019\/03\/IMG_2769-e1551498094925-300x225.jpg\")
<\/p>\n<\/p>\n
Ingredients:<\/strong><\/p>\n Cooking Method:<\/strong><\/p>\n To some oil in a vessel, add finely cut onion and saut\u00e9 till it is\u00a0lightly fried. Add grated ginger and garlic and finely cut tomatoes and\u00a0saut\u00e9 in low flame. Add turmeric, coriander, chilli and cashew nut powder and\u00a0saut\u00e9 a little. Add mushroom and capsicum pieces, salt garam masala\u00a0powder.Mix well. Add some water.<\/p>\n Close the lid and pressure cook for 10 minutes. If cornstarch is available, add 1 tbsp cornstarch to a bowl and stir with water. Add it to the bowling water in the vessel and evenly distribute it. Cook for another 1-2 minutes.<\/p>\n Garnish with coriander leaves and\u00a0have it with rice.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Mushroom Green capsicum Onion Ginger and garlic Tomato Coriander leaves Turmeric Coriander Chilli Gram masala powder Cashew nut powder Cornstarch (optional) Cooking Method: To some oil in a vessel, add finely cut onion and saut\u00e9 till it is\u00a0lightly fried. Add grated ginger and garlic and finely cut tomatoes and\u00a0saut\u00e9 in low flame. Add turmeric, … <\/p>\n\n