Ingredients:
- Suji (3/4 cup for 3 people)
- carrot
- peas
- curry leaves
- green chilli
- onion
- ginger paste
- mustard seeds
- chana dal little for seasoning
- urad dal little for seasoning
- hing
- ghee
- oil
- salt
- water
Method :
Cut some onion in thin, small pieces. Cut some carrot and keep aside.
To a cooking pot, add some oil, ghee and warm it. Add mustard seeds, hing, curry leaves, chana dal, urad dal as seasoning and heat until they splutter.
Add the finely cut onion, saute, add some carrot and green peas. Put some salt, little water, cover and cook in low flame for about 10 mins.
Add little ginger paste, green chilli, saute again.
Now add suji. Stir the mixture in low flame for some time. Then add water till it is little above the
suji layer . Add salt as required and mix well.
Bring the mixture to a boil, cover and cook in low flame for about 5 mins.
Open the lid and bring it to a dry state.
In this prep, ghee/oil is required a little more.