Ingredients:
- Musoor dal
- beans
- carrot
- onion
- tomato
- pach foran
- bay leaf
- hing
- dry red chilli
- turmeric powder
- oil
- salt
Method:
Cut vegetables appropriately.
Grate a little onion. Finely cut a tomato.
Heat a little oil in pressure cooker. Add pach foran, dry red chilli, hing and saute. Add the grated onion and fry for some time.
Add bay leaf. Add tomato and stir till the tomato is soft and fried . Add the washed dal to this mixture. Add the vegetables such as beans and carrot
Add salt, turmeric powder and water as required.
Cover the lid and cook in high flame. When the sound of maximum pressure arises, then switch off the burner.
Open the lid when the pressure subsides.
Add additional water if needed to desired consistency, heat and stir.
The dal is ready to be eaten with rice, with a little lime juice sprinkled.