Ingredients:
- Musoor dal
- radish
- kalo jeera
- dry red chilli
- turmeric powder
- oil
- salt.
Method:
Cut some radish in small slices.
Heat little oil in a pressure cooker. Add little kalojeera and a small piece of dry red chilli. Saute for a little while. Then throw away the red chilli.
Add musoor dal, little turmeric powder, salt and water. Add the washed radish pieces. Close the lid of the pressure cooker and heat in high flame, till you hear the sound of maximum pressure.
Switch off the burner. Open when the pressure subsides by itself. Add water if required to have the dal in your desired consistency.