Ingredients:
- Musoor dal
- onion
- dry red chilli
- turmeric powder
- salt
- oil
Method:
Grate some onion finely. Heat a little oil in the pressure cooker, add a small piece of dry red chilli and the grated onion. Fry well. Then remove the fried chilli. Add musoor dal, little turmeric powder, appropriate quantity of salt and water.
Mix well.
Close the pressure cooker lid and heat at high flame. When the sound appears when the maximum pressure is reached, put off the burner. Open the lid when the pressure subsides by itself. You can add water if required to make your desired consistency. The dal is ready.