Ingredients:
- Noodles
- eggs
- carrot
- zucchini
- garlic paste or raw
- soya sauce
- vinegar for cooking
- tabasco
- oil
- salt.
Cooking Method:
Boil the noodles till rightly cooked. Then rinse with cold water to prevent the strands from sticking to each other. Beat some eggs with salt and make scrambled eggs by adding to some heated oil in a vessel.
Keep the egg pieces aside.
Cut carrot into thin long strands. Heat some oil in a vessel, add some garlic paste or grated garlic pods and lightly fry. Then add the carrot strands and saute for a little while in low flame. Add the noodles, scrambled eggs. Add approoriate amount of soya sauce , vinegar and salt. Mix well without heating. When ready to eat, cover and warm in low flame for about 10 mins. Serve hot with little tabasco sauce over it.