Ingredients:
- Ready made chapatis from the store.
- Egg
- Onion
- Salt
- oil
- Ketchup
Method:
Grate a little onion, add an egg, salt and stir well.
Take a chapati, warm on both sides in a frying pan. Add the egg onion mixture and pour on one side. Add little oil at the sides. Turn the paratha gently and lightly fry both sides and serve.