Ingredients :
- Potato 3 to 4
- Onion About half
- Egg 1
- Salt
- Oil
Method :
Cut the potatoes finely , then boil and cook for 10 to 12 mins.
Cut half an onion into fine, small pieces. When the potato is cool, mash it, mix the grated onion. Add an egg and salt.
Mix well. Heat oil in a frying pan, make round small balls of the mixture and put about 4 cutlets for frying. Only when one side is well fried, you can turn, otherwise they tend to break.
Now gently fry each bora in medium heat until they are golden brown on each side. Drain out excess oil and keep in a bowl. You can warm them before serving.