For 2 Salats:
Ingredients:
- 1 carrot
- 4 cm fresh ginger
- 1/4 onion
- 50 ml vegetable oil
- 1 teaspoon sesame oil
- 50 ml rice vinegar
- 1 teaspoon miso paste
- salt and pepper
Preparation Method:
1. Cut carrot into 2cm pieces. Peel and mince ginger.
2. Put half of the carrots and rest of the ingredients into the food processor or mixer and run until consistency is smooth.
3. Put rest of the carrots into the smooth paste and run mixer one more time until the consistency is smooth.
4. Combine with Salat and enjoy 😊