For 4 portions
Ingredients:
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 paprika (different color)
- small can of sweet corn
- one can/ bag of beans
- 400g canned tomatoes
- 300ml of vegetable stock
- Some oil for frying
Spices:
- 2 bayleaves
- 1 teaspoon of thyme
- 2 teaspoons of paprika powder
- 1 teaspoon of chili
- 2 teaspoons of cumin
- 1 teaspoon of salt
- 1 teaspoon of garlic powder or garlic paste
- lime juice from half a lime
Cooking Method:
1.) Cut onion into cubes, add oil into the pot and sauté until translucent.
2.) Cut carrot, celery and paprika. Add the vegetables to the onions in the pot and fry for few minutes.
3.) Add the spices and fry for roughly one minute.
4.) Add beans, corn, vegetable stock, tomatoes and additional water if necessary. Cook for at least 30 minutes until the veggies are soft.
5.) Add the lime juice and enjoy this healthy and flavorful dish.