Ingredients:
- Potatoes
- onion
- green chilli
- hing
- pachforan
- turmeric powder
- ghee
- salt
- sugar
- oil
Cooking Method:
Cut potatoes in small cubes. Grate some onion.
Heat some oil in a vessel, add little pachforan , hing and saute. Add the cut potatoes and grated onion. Stir fry for a while.
Add turmeric powder, green chilli if available, salt, pinch of sugar. Mix well. Add enough water to form a dry prep.
When the mixture starts boiling, cover and cook in low flame for about 8 to 10 mins. Open the lid and make it dry. Add little ghee if available. Serve with chapati, puri, paratha.