Ingredients:
- Potato
- hing
- kalounji
- green chilli
- oil
- salt
- sugar or sugar free.
Cooking Method:
Cut potatoes in small cubes.
Heat some oil in a vessel, add little kalouni , hing and saute. Add the cut potatoes in the vessel and stir for a few minutes.
Add green chillies. Add salt and pinch of sugar or sugar free, stir again. Add enough water to form a dry prep. When the mixture starts boiling, cover and cook in low flame for about 10mins. Open the lid, make a dry prep and serve with chapati, paratha or puri.