Ingredients:
- Potatoes
- green chillies
- tomato
- cumin seeds
- a small dry red chilli
- hing
- turmeric
- cumin
- coriander powder
- oil
- salt
- little sugar or sugar free.
Cooking Method:
Cut the potatoes in small cubes. Finely cut a small tomato.
Heat some oil in a vessel, add some cumin seeds and dry red chilli as seasoning and saute. Add the washed potato pieces, stir fry for a while.
Add little hing, salt and turmeric powder. Stir again, then add the finely cut tomato pieces, mix well. Add some cumin , coriander powder and little sugar or sugar free.Add green chillies.
Add appropriate quantity of water to form a dry prep. When the mixture starts boiling, cover and cook in low flame for about 8 to 10 mins. Open the lid, make a dry prep and serve with bread, chapati etc.