For small 36 muffins
Ingredients:
- 100ml rapeseed oil
- 100ml natural yogurt
- 100g dark sugar
- 2 tablespoons honey
- 2 eggs
- 200g flour
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 5-6 teaspoons of baking powder
- 1 apple grated
- 1 carrot grated
- 50g sultanas, raisins, chopped nuts (optional)
Cooking Method:
1.) Mix the oil, yogurt, sugar, honey, eggs and vanilla in a bowl
2.) In a different bowl combine flour, cinnamon, nutmeg, salt and baking powder
3.) Pour the yogurt mixture into the flour mixture and add the grated apple, as well as any extra ingredients you‘re using. Mix with spoon or spatula until well combined, then spoon the mixture into the muffin cases.
4.) Bake for 25 minutes in preheated oven (190 Celsius). Leave to cool for at least 5 min. Can be stored in a tin for three days or frozen for two months; defrost overnight before serving.