Ingredients:
- Potatoes
- onion
- green chilli
- 1 or 2 eggs
- pach foran
- turmeric powder
- Kashmiri mirch powder
- oil
- salt
- ghee ( optional )
- little sugar or sugarfree.
Cooking Method :
Cut potatoes in small cubes, grate onion finely.
Heat little oil in a vessel, add some pach foran and saute. Add the potato pieces, stir for a while. Add the grated onion, again stir.
Add little turmeric, mirch powder, salt ,a pinch of sugar free and green chhilli, if available. Stir for some time, add enough water required for a dry prep. Bring the mixture to a boil, cover and cook in low flame for about 8 tp 10 mins.
Break an egg into the vessel and stir with the potatoes to form a dry prep. Add little ghee if available and mix well. Have it with chapati, paratha or puri.