Ingredients:
- Chicken
- onion
- ginger
- garlic
- mint leaves
- plain curd
- turmeric
- cumin
- coriander
- chilli
- garam masala powder
- salt
- oil
Cooking Method:
Finely grate onion. Heat some oil in a vessel, lightly fry the onion. Add ginger, garlic paste and saute the mixture in low flame.
Mix some turmeric, Kashmiri chilli, cumin and coriander powder with a little water and add to the vessel. Saute again.
Add chicken pieces to the mixture and some plain curd and salt. Mix well and stir in low flame for a short time.
Add appropriate quantity of water to the mixture. Bring it to a boil. Then cover and cook for as long as it takes for chicken pieces to be tender depending on their size.
Grind the mint leaves with some water.
After the chicken pieces are cooked open the lid and add the mint mixture and a little garam masala powder. Mix well. Heat for a short while to get a gravy consistency of your choice. Serve with hot rice. 💕