Ingredients:
- Potato
- bitter gourd
- oil
- salt
- turmeric powder
- Kashmiri mirch powder
Cooking Method:
Cut potato into thin long pieces. Also cut bitter gourd in similar pieces. Make sure to remove the seeds inside the bitter gourd. You can cut circles first and then slit them in thin pieces.
Heat a little oil in a vessel, add appropriate quantity of salt, turmeric and Kashmiri mirch powder in low flame. Stir a little and quickly add the washed bitter gourd pieces. Stir again and add washed thin long pieces of potato. Stir , cover and cook in medium flame for 3 to 4 mins.
Open the lid, mix well and fry till brownish in colour. Serve with hot rice.