Ingredients:
- Radish
- tomato
- potato
- bay leaf
- turmeric
- cumin
- coriander
- chilli
- garam masala powder
- oil
- salt
- lime
Cooking Method:
Grate or cut the radish into fine strands after washing. Finely cut tomato. Cut potato in small cubes.
Heat some oil in a vessel, add the finely cut tomato, add some salt and water, bring it to a boil. Cover and cook in low flame for about 7 mins. Open the lid, mash the tomato with a spoon to a paste.
Add bay leaf. Mix little water with the dry spices and add to the vessel, saute a little . Then add the grated radish and potato pieces, add salt and little water. When the mixture boils, cover and cook in low flame till the radish and potato are cooked. Open the lid, dry off excess water to make a dry prep.
Serve with bread or rice and squeeze a little lime juice on top if you prefer the taste.