Ingredients :
- Potato
- eggplant
- peas ( optional )
- tomato
- bay leaf
- turmeric
- cumin
- coriander
- chilli powder
- oil, salt
Cooking Method :
Cut potato and eggplant in cubes. Cut tomato in fine pieces. To some oil in a vessel, add the potato and eggplant pieces, peas , sprinkle little salt and lightly fry them. Then put them aside.
Add the finely cut tomato pieces to the vessel, add enough salt for a semi dry prep, little water. When the content boils, cover and cook the tomato in low flame for 5 to 7 mins. Open the lid, mash the tomato finely. Add little water to the spice mixture and pour into the vessel. Add bay leaf. Saute a little. Add the lightly fried potato, eggplant and peas. Add enough water to form a semi dry prep. When the mixture boils, cover and cook in low flame for about 12 mins. Serve with hot rice or bread.