Month: February 2020

Ingredients:

• Pieces of fish
• bunch of spring onion
• tomato
• turmeric powder
• chilli powder
• oil, salt.

Cooking Method:

Coat the fish pieces with salt and turmeric powder and shallow fry them. Keep them aside.

To some oil in the same vessel, add finely cut tomato pieces, salt ,enough for a semi dry prep, some water. When the mixture starts boiling, cover and cook the tomato in low flame for about 7 mins. Open the vessel, mash the tomato pieces to make a puree. Cut spring onion in 1 and half inches long pieces. Mix some turmeric and chilli powder with little water and add to the cooking vessel. Saute, add the washed spring onion and fish pieces. Bring the mixture to a boil. Cover and cook in low flame for about 10 mins.

Serve the semi dry prep with hot rice.

Ingredients :

• Potato
• eggplant
• peas ( optional )
• tomato
• bay leaf
• turmeric
• cumin
• coriander
• chilli powder
• oil, salt

Cooking Method :
Cut potato and eggplant in cubes. Cut tomato in fine pieces. To some oil in a vessel, add the potato and eggplant pieces, peas , sprinkle little salt and lightly fry them. Then put them aside.

Add the finely cut tomato pieces to the vessel, add enough salt for a semi dry prep, little water. When the content boils, cover and cook the tomato in low flame for 5 to 7 mins. Open the lid, mash the tomato finely. Add little water to the spice mixture and pour into the vessel. Add bay leaf. Saute a little. Add the lightly fried potato, eggplant and peas. Add enough water to form a semi dry prep. When the mixture boils, cover and cook in low flame for about 12 mins. Serve with hot rice or bread.