Ingredients:
- Potato
- pumpkin
- pach foran
- bay leaf
- 1 green chilli ( optional )
- turmeric powder
- oil
- salt
Cooking Method:
Cut off the skin of pumpkin, peel potatoes. Cut them into small pieces. To a little oil in a vessel, add some pach foran and bay leaf as seasoning and saute.
Add the washed potato and pumpkin pieces and fry them lightly. Add salt, turmeric powder and little water. When the mixture boils, cover and cook in low flame for about 10 mins.
Open the lid and make a semi dry prep. Serve with bread.