Ingredients:
- Potatoes
- onion
- ginger paste
- garlic paste
- mustard seeds
- cumin seeds
- dry red chilli
- turmeric
- chilli
- coriander
- cumin powder
- kasoori methi
- salt
- oil
Cooking Method:
Cut potatoes in cubes, grate onion finely. Heat some oil in a vessel and fry the potato pieces lightly and keep aside. To the oil, add little dry red chilli, mustard and cumin seeds as seasoning and see them splutter.
Saute grated onion till golden brown in colour. Add ginger, garlic paste and saute again. Mix turmeric, chilli, cumin, coriander powder with little water and add to the vessel. Heat a little in low flame.
Then add the half fried potato pieces, salt, some water as required for a semi dry prep. Bring to a boil, then reduce the flame, cover and cook for about 10 mins. Open the lid , dry off excess water, sprinkle some kasoori methi leaves, mix in low flame and serve with rice or bread.